Some recipes are born out of a need to use up leftovers and a lack of choices. This is one such recipe.
Ingredients:
Kielbasa/Polish Sausage - 2 sausages, cooked and chopped, set aside in bowl
Creamed corn - 1 can
Refrigerated croissants - 1 can
Mashed potatoes - approximately 4 cups
8 x 12 baking pan, sprayed with coconut oil or other oil
Shredded cheese, as desired
Directions:
Open the can of croissants and spread the dough over the bottom and sides of baking pan, pat down well. Bake at 350F for 10 minutes, or until light brown.
Open can of creamed corn and pour into bowl of sausage, mix well. Pour mixture over dough in pan, spread evenly.
Spread mashed potatoes over the top of the sausage.
Bake at 350F for 30 minutes.
Sprinkle shredded cheese on top, if desired. Bake for 5 minutes.
You'll be suprised at how delicious it is!
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