Well, first you take some brisket that you have in the freezer and you thaw it and cut it up (hamburger will work just fine, brown it off in a skillet before adding). Then, you add a small can of V8, a teaspoon or more of cumin a little bit of coriander, and add a cup of hatch chile wine you picked up at Sprouts. Simmer it for most of the day, in about an hour before you're ready to eat stir in a little bit of cornstarch mixed with water.
When you serve it, throw in a few tortilla #chips and you have Tortilla Stew!
This recipe was given a 9.5 by a roommate who says he doesn't want the cook's head to get too big, or he would have given it a 10.
Note: you might want to change the parameters of you decide to shop from the links above.
ENJOY!
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