Recipe: Bill's Eggplant Asiago Marinara

This is a recipe that Bill made with the little eggplants from our garden, including this one:

The first baby eggplant of our garden
June, 2012

The amount of each ingredient is dependent upon the number of servings desired and personal taste.

Eggplant, sliced into 1/4 inch slices
Your favorite marina sauce
Asiago cheese, sliced (or vegan alternative of your choice)
Basil or pesto

Spread some of the sauce across the bottom of a glass baking dish
Place one layer of eggplant on top of sauce
Drizzle sauce over eggplants
Layer cheese on top of sauce
Drizzle more sauce over cheese
Add another layer of eggplant
Repeat layers until all eggplant is used
Add remaining sauce and spread
Sprinkle basil or pesto over top

Bake in oven at 350 for about 45 minutes