Recipe: New Year's Day Breakfast - Vegetarian No-Crust Quiche

New Year’s Day Breakfast - Vegetarian No-Crust Quiche
(Remember:  EVERYTHING can be Veganized!  Daiya cheese and egg substitutes can be used to make this a delicious Vegan option.) 

1 small or ½ medium onion, chopped

½ clove garlic, chopped

1 medium potato, chopped

½ cup small asparagus, chopped

1 medium tomato, chopped

½ Portabella mushroom (top and stem), chopped

½ stick margarine or butter

2 cups shredded cheese (yellow and white cheddar, Monterrey Jack)

6 eggs

1 ½ cups milk

Salt & pepper to taste

Preheat oven to 350 degrees F.  Spray 9 x 13” glass or aluminum baking pan with cooking spray.

In a small skillet, melt margarine on medium.  Add onion, garlic, potato, and asparagus and cook, stirring, until onions are transparent.  Add tomato and mushroom.  Cook, stirring, until heated through.

In a large mixing bowl, beat eggs.  Stir in eggs, salt, and pepper.

Spread cheese over bottom of pan.  Add vegetables, spread across pan, mixing slightly with cheese.  Pour in eggs.  Bake for about 50 minutes or until knife stuck into middle comes out dry.  Let cool on rack for a few minutes before serving.  Excellent served with mimosas!